Quality Standards and Certifications
Kobatsiaris Bros S. A. demonstrates strict compliance with safety, hygiene and environmental protection standards. By maintaining monitoring and quality control procedures at every stage of the production chain, it fully complies with the current legislation, guidelines from the National Food Safety Authority (EFET), and the principles of Hazard Analysis and Critical Control Points (HACCP) system at all stages of processing, portioning, packaging and transportation of its products.
ADHERENCE TO THE STRICTEST QUALITY & SAFETY MANAGEMENT STANDARDS
9 Quality Management Standards Certifications
State-of-the-art equipment
Continuous training in best practices of hygiene, food safety and quality control management
QUALITY & SAFETY
The Company holds certifications for the following standards
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ISO 22000
for the Food Safety Management systems applied to the Production Units in Assiros-Thessaloniki and in Acharnes-Athens (certified by EQA Hellas S.A.).
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ISO 22005
for the food traceability Management systems applied to the Production Units in Assiros - Thessaloniki and in Acharnes- Athens (certified by EQA Hellas S.A.).
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ISO 9001
for the Quality Management systems applied to the Company and to the Production Units in Assiros-Thessaloniki and in Acharnes-Athens (certified by EQA Hellas S.A.).
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ISO 9001
for the Quality Management system with scope Catering Services ofKOMPATSIARI BROS SA (certified by EQA Hellas S.A.).
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ISO 14001
for the Environmental Management systems applied to the Production Units in Assiros-Thessaloniki and in Acharnes-Athens (certified by TUV HELLAS (TUV NORD) S.A.).
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ISO 45001
for the Occupational Health and Safety Management systems applied to the Production Units in Assiros-Thessaloniki and in Acharnes-Athens (certified by TUV HELLAS (TUV NORD) S.A.).
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ISO/IEC 27001
for the Information Security Management System with scope Catering Services of KOMPATSIARI BROS SA (certified by EQA Hellas S.A.).
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ISO 37001
for the Management System against Bribery with scope Catering Services of KOMPATSIARI BROS SA (certified by EQA Hellas S.A.).
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IFS FOOD
for Food Safety based on the International standards in the unit of Assiros -Thessaloniki (certified by TUV NORD S.A.).
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HALAL
for the production, packaging and distribution of meals produced with methods and HALAL materials from the North Greece and South Greece production units (certified by HALAL BALKANS).
In order to ensure the best possible quality of the final product and the services provided in all its stores and production units, the company has a specialized Quality and Safety Management department, staffed by scientific staff, which daily conducts:
Quality controls of raw materials
Production quality controls
Evaluation of suppliers
Continuous training of specialized staff, through regular training programs and seminars on the use of new and innovative methods in hygiene, food safety and quality management practices.
Our primary focus is on continuously improving and enhancing the culture surrounding food quality and safety, ensuring the highest possible standards of safety and quality.
